Our elevated take on the beloved French onion soup?this dish features chicken breast nestled in a rich, savory, onion and thyme sauce. Slow-cooked to bring out the natural sweetness of caramelized onions and finished with a splash of white wine, a hint of Dijon, and a generous topping of melted Berning Acer's smoked Gouda and mozzarella cheese - all broiled to golden perfection. Served with  roasted potato to soak up every bit of that luscious, umami-packed sauce, and local, organic green peas . A comforting classic, reimagined.

Per Portion (1-2 Servings): 1234 Calories; 58g Fat (43.0% calories from fat); 98g Protein; 74g Carbohydrate; 9g Dietary Fiber; 301mg Cholesterol; 1547mg Sodium; 13g Total Sugars; 2mcg Vitamin D; 816mg Calcium; 6mg Iron; 2002mg Potassium; 1252mg Phosphorus.