Casserole of the Week: Mexican Bean and Potato

Russet and Sweet Potatoes, Zucchini, Bell Peppers, Black Beans, Diced Tomatos, Cilantro and Cheddar Cheese.

Per Portion: 2596 Calories; 51g Fat (17.2% calories from fat); 114g Protein; 437g Carbohydrate; 82g Dietary Fiber; 131mg Cholesterol; 1332mg Sodium; 55g Total Sugars; 1mcg Vitamin D; 1625mg Calcium; 26mg Iron; 10369mg Potassium; 2350mg Phosphorus.

Available sizes:

Regular

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Regular portion

Casserole of the Week: Mexican Bean and Potato

Casserole of the Week: Mexican Bean and Potato

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