Guest Recipe Beth Putnam: Sweet Potato Lasagna

Plant based meal made with local veggies and house made marinara. Hearty, filling and savory lasagna you can feel good about indulging on!

Macros: 437 Calories; 17g Fat; 16g Protein; 62g Carbohydrate; 8g Dietary Fiber; 0mg Cholesterol; 174mg Sodium.

Available sizes:

Regular

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Regular portion