Turkey meatloaf, made with local turkey meat, full of shredded zucchini and carrots from our garden. Served with a house made barbecue sauce glaze and sweet corn succotash on the side.

Per Portion (1-2 Servings): 419 Calories; 17g Fat; 37g Protein; 32g Carbohydrate; 4g Dietary Fiber; 156mg Cholesterol; 666mg Sodium; 9g Total Sugars; 1mcg Vitamin D; 53mg Calcium; 5mg Iron; 1004mg Potassium; 419mg Phosphorus.