Shredded red cabbage, carrots, green and red onion, red and yellow bell pepper, cilantro and cashews served over quinoa in a peanut and ginger soy-vinaigrette dressing. Served with sweet chili baked chicken. DAIRY FREE.

Per Portion (1-2 Servings): 988 Calories; 48g Fat; 75g Protein; 68g Carbohydrate; 8g Dietary Fiber; 179mg Cholesterol; 1212mg Sodium.