A rich, creamy Thai-inspired dish combining savory peanut butter and coconut milk. Served over white rice with broccoli, carrots, and mushrooms. 

GLUTEN FREE, DAIRY FREE.

Per Portion (1-2 Servings): 825 Calories; 45g Fat (46.9% calories from fat); 30g Protein; 84g Carbohydrate; 8g Dietary Fiber; 91mg Cholesterol; 935mg Sodium; 17g Total Sugars; trace Vitamin D; 136mg Calcium; 7mg Iron; 1201mg Potassium; 515mg Phosphorus.