Sunil's Cabbage and Lentil Curry

Sunil's Cabbage and Lentil Curry

Clarke Food Science Professor, Sunil Malapati, shared his family recipe with us for this curry. Made with cabbage, garlic, and jalapeno - cooked with cumin and mustard seed, curry leaves, cardamom, and turmeric. Finished with organic coconut milk, it is wonderfully aromatic with a subtle spice. Served with jasmine rice

 

GLUTEN FREE. DAIRY FREE.

Available sizes:
Regular
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