Cod over Andouille Sausage Cassoulet

Cod over Andouille Sausage Cassoulet

Cassoulet is a slow-cooked stew originating in southern France. 5oz cod filet baked and served over this flavor bursting, satisfying stew and garnished with micro greens.

 

Per Portion (2 Servings): 414 Calories; 6g Fat (12.0% calories from fat); 41g Protein; 51g Carbohydrate; 15g Dietary Fiber; 63mg Cholesterol; 595mg Sodium; 9g Total Sugars; 1mcg Vitamin D; 181mg Calcium; 5mg Iron; 1838mg Potassium; 608mg Phosphorus.

 

Available sizes:
Regular
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