Served with asparagus and roasted sweet potatoes.

Per Portion (1-2 Servings): 623 Calories; 23g Fat (32.7% calories from fat); 46g Protein; 60g Carbohydrate; 9g Dietary Fiber; 130mg Cholesterol; 385mg Sodium; 20g Total Sugars; 1mcg Vitamin D; 130mg Calcium; 5mg Iron; 1707mg Potassium; 568mg Phosphorus.