Mushroom Soup with Pearl Cous Cous

Mushroom Soup with Pearl Cous Cous

This veggie broth based soup is light and flavourfull! This is a Polish staple soup! Made with house veggie broth, carrots, fresh dill and a touch of cream.

 

Per Serving: 280 Calories; 10g Fat (30.6% calories from fat); 10g Protein; 40g Carbohydrate; 4g Dietary Fiber; 26mg Cholesterol; 2041mg Sodium; 7g Total Sugars; 1mcg Vitamin D; 55mg Calcium; 2mg Iron; 701mg Potassium; 207mg Phosphorus.

Available sizes:
Regular
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