Arnolds Farm beef and pork hearty and comforting meat sauce that simmers over low heat for hours until it is soft and tender. The base of the sauce is a soffrito, sauteed onions, carrots and celery, ground meats and tomato paste, deglazed with red wine and beef stock and let it simmer over low heat. Finished with half and half at the end to round out all of the flavors. The result is a super velvety, rich, creamy meat sauce finished with freshly grated Parmigiano Reggiano and a sprinkling of chopped parsley over tagliatelle pasta.

Per Portion (1-2 servings): 735 Calories; 17g Fat (22.1% calories from fat); 28g Protein; 110g Carbohydrate; 10g Dietary Fiber; 40mg Cholesterol; 438mg Sodium; 18g Total Sugars; 1mcg Vitamin D; 171mg Calcium; 6mg Iron; 1761mg Potassium; 565mg Phosphorus.